Nissui, with the cooperation of its executives and employees, the Nissui La...
The world’s marine resources are being depleted and according to a report b...
Human Rights Risk Assessment The Nissui Group conducted a human ...
We stress the importance of listening to the candid comments of the custome...
From 2019, we have published the PDF, which is an annual archive of the "...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
4 July, 2023 The main updates are as below. Susta...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
We established a Sustainability Committee which reports directly to the Pre...
* Definition of terms Employees: Employees who are directly hired by a...
At present, some of the sources of marine plastic litter are known to be lo...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
