The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
We recognize balancing childcare as one of the greatest challenges for long...
We hope that becoming familiar from childhood with how foods are made w...
25 December, 2023 The main updated articles are below. ...
Reason System Description Childcare...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
MSC certification is a certification program operated by the Mari...
Try to solve issues together with our stakeholders This is the ess...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The targets and results specified in the long-term vision, “Good Foods 2030...
The Nissui Group has established an environmental management system under t...
As society ages, it has become more important than ever to prolong one’s he...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
There are eight awards, for which 16 works are selected as winners of the t...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...