The Nissui Group has established the following tax policy that all companie...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Sustainability Site Map Message from the President ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
In March 2021, Nissui began marking its product packaging with its eco mark...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Renewable Energy We are expanding the use of renewable energy sources ac...
MSC certification is a certification program operated by the Mari...
Under the Diversity Subcommittee, we have established two employee-centered...
E-learning Course for Disaster Prevention Education An e-learning course...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Seafood certification programs such as MSC determine their criteria on ...
2024/9/30 We have posted “The results of the third survey of procured ma...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The targets and results specified in the long-term vision, “Good Foods 2030...
In many cases, plastic containers and packaging for foods are made by pasti...
Recognizing that organizational growth relies on self-direction and action ...
