Support of the Japan Masters Swimming Association

Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...

マルチステークホルダー方針

従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Nissui Group Establishment of Basic Policy to Address the Problem of Plastics

Nissui Group’s fundamental approach regarding the problems of marine plasti...

Corporate Governance Structure

Board Members have a term of office of one year to ensure greater trans...

Targets and Results

The Nissui Group has set CO2 emissions, water use and waste  as three impor...

日本水産 サステナビリティサイトをリニューアル

Code of Ethics

Code of Ethics

Water

Water Use Reduction of Water Use in Production Plant [Reducing Wa...

We have posted "Sustainability Report 2022"

31 August, 2022 We have published “Sustainability Report,” which is an a...

We have posted "Sustainability Report 2020 (Full Version)"

31 August, 2020 From 2019, we have published the PDF, which is an annual...

リード文

The Nissui Group believes that corporate activities are premised on respect...

Results

CO2 Emissions

The Nissui Group Human Rights Policy

The Nissui Group will champion the sustainable utilization of marine resour...

“Table for Two” Activities

Activities at Hachioji General Plant Since March 2018, Hachioj...

Global

Name ...

Initiatives for Solving Health and Nutrition-related Issues

Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...

Human rights and environmental due diligence in relation to suppliers

In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...

Adoption of Employee Benefits System/Cafeteria Plan

As part of measures for “Employee health,” Nissui has adopted “N Café,”...