In many cases, plastic containers and packaging for foods are made by pasti...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...
Monthly meetings are held with the Human Resources Department's Labor and H...
In order to enhance the sustainable use of marine resources, innovations wi...
The Nissui Group has established the following tax policy that all companie...
The Nissui Group reviewed its material issues in line with its long-term vi...
* Definition of terms Employees: Employees who are directly hired by a...
Global concern about plastic marine pollution is driven by its harmful effe...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Many industrialized countries, including Japan, are entering the stage ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Nissui Group has established an environmental management system under t...
MEL is a certification scheme to promote the initiatives by producers w...
2024/6/28 The main updates are as below. ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
To improve the health literacy of employees, Nissui holds health improvemen...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
