Initiatives for ESG

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What's New

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Occupational Safety and Health​

Initiatives for Labor Safety

Overall policy The Occupational Safety and Health Subcommittee, under th...

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We have posted "(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)" on our web-site.

1 August, 2019 From 2019, we have published the PDF, which is an annual ...

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Diverse Work Style

Leave Systems that Provide Peace of Mind

As part of creating a comfortable and rewarding workplace, Nissui has intro...

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Employee Health

Effectiveness and Verification of Each Initiative

In the course of implementing initiatives, Nissui are striving to improve o...

Governance
Compliance

The Nissui Group is working to enforce compliance in a thoroughgoing manner...

Governance
Compliance

Initiatives to Identify Compliance Issues

Overview of Whistleblowing System We have a whistleblowing system in pla...

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Occupational Safety and Health​

Preventing Harassment

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

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Employee Health

Adoption of Employee Benefits System/Cafeteria Plan

As part of measures for “Employee health,” Nissui has adopted “N Café,”...

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We have posted “TNFD Report 2023”

31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...

Governance
Information Security

Basic Policy on Information Security

Basic Policy on Information Security

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We have added the Nissui Group initiatives for sustainability of mainly fiscal year 2021.

30 June, 2022 The main updated articles are the bellow. ...

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Sustainable Procurement

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

Environment
Food Loss and Waste

Reduction of Food Loss and Waste Through Product Development

In October 2022, Nissui developed a canning process to make effective u...

Environment
Food Loss and Waste

Participation in Food Loss and Waste Initiatives

Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...

Targets and Results
Targets and Results

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

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Factory Tour and Workplace Experience

Plant Tours for Children

We hope that becoming familiar from childhood with how foods are made w...

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Human Rights

Response to Identified Potential Human Rights

Respect Human Rights in our supply chain The Nissui Group has been promo...

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We have mainly added Nissui Group’s initiatives for sustainability in the first half of fiscal year 2023.

25 December, 2023 The main updated articles are below. ...

Governance
Risk Management

The Nissui Group, whose mission is to produce various food products, ...

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Standard of Labeling - Basic Policy

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

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Human Rights

Promotion Framework - The Human Rights Subcommittee

The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...

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Human Capital Development​

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...

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Other Activities