Amid the growing demand for stable employment opportunities for the elderly...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Sustainability Committee, chaired by the President & CEO and compri...
Sustainability Site Map Message from the President ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Recognizing that organizational growth relies on self-direction and action ...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
In its business activities, a company faces a variety of societal issues th...
15 September, 2023 Please see the below. Governan...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Interview with Officer in Charge of Sustainability ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
As part of the initiatives for employee health, Nissui recognizes the maint...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Sustainability Report 2024 is published to provide information on the ini...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
In many cases, plastic containers and packaging for foods are made by pasti...