The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Many industrialized countries, including Japan, are entering the stage ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Basic Policy for Internal Control System Page up
2024/6/28 The main updates are as below. ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group identifies human capital with top-management potential and...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
In order to enhance the sustainable use of marine resources, innovations wi...
Within our fishing operations, we actively work at the level of each Group ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Connecting Science and Business One of the major features of SeaBOS is t...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
The Nissui Group regards human capital as one of the most important factor ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Sustainability Newsletter Let’s Listen to the Voice of the...