“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Sustainability Report 2024 Sustainability Report 20...
The Nissui Group reviewed its material issues in line with its long-term vi...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
* Definition of terms Employees: Employees who are directly hired by a...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The Nissui Group believes that corporate activities are premised on respect...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Human Rights Risk Assessment The Nissui Group conducted a human ...
To realize “what the Nissui Group would like to be in 2030,” in additio...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
In March 2021, Nissui began marking its product packaging with its eco mark...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Under the Diversity Subcommittee, we have established two employee-centered...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
There are eight awards, for which 16 works are selected as winners of the t...
