The Nissui Group will appreciate the earth and the sea, and create dive...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Since 2010 the Nissui Group has been carrying out the “Cleanup Campaign,” a...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Seafood certification programs such as MSC determine their criteria on ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group has established the following tax policy that all companie...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In collaboration with researchers and experts in marine l...
Our employee engagement survey was first conducted in FY2021 to measure our...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Plastics are light and durable materials that make our lives more convenien...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
27 September, 2023 We have published “Sustainability Report,” which is ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
