As society ages, it has become more important than ever to prolong one’s he...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
Marine litter including plastics is said to originate from the land, mainly...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Global seafood consumption has been increasing and demand is expected to co...
Nissui believes that the most important factor in increasing corporate valu...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
There are two Outside Board Members, who have no personal, capital, trading...
Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...
As part of our efforts to promote various health initiatives, we have estab...
MEL is a certification scheme to promote the initiatives by producers w...
Amid the growing demand for stable employment opportunities for the elderly...
In October 2022, Nissui developed a canning process to make effective u...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...
Environment Preservation of the "forest, river and sea" The preservat...
Sustainability Report 2024 Sustainability Report 20...
The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...
We hope that becoming familiar from childhood with how foods are made w...
