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Drawing Out the Potential of Our Human Capital to Create Inno...

G: Governance Data

Composition of the Directors (As of the end of June, 2024) ...

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

Forecasts in recent years have indicated that there is a high possibility o...

Ethical Behavior Standards

Ethical Behavior Standards

Handling of Health Information, etc.

As part of our efforts to promote various health initiatives, we have estab...

Visiting Schools for Classes and Hands-on Learning

In collaboration with researchers and experts in marine l...

Promotion Framework - The Information Security Subcommittee

The Information Security Subcommittee, set up under the umbrella of the Bus...

Promotion Framework - The Sustainability Committee

We established a Sustainability Committee which reports directly to the Pre...

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

Research into the Effects of EPA on Exercise

Nissui has been engaged in the research, dissemination and awareness-ra...

Disclosure of Information Based on TCFD Recommendations

The basic corporate stance of Nissui, whose business relies on the bounty o...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

リード文

Many industrialized countries, including Japan, are entering the stage ...

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...

We added "Connections between the Nissui Group’s key issues and the SDGs", and our initiatives in the first half of FY2019

2 December, 2019 We reaffirmed the connections between the Sustainable D...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

RFVS Certification

Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

We have added the Nissui Group’s initiatives in fiscal year 2020.

2 August, 2021 We have added the Nissui Group initiatives for sustainabi...

Engagement for Individual Growth and Organizational Growth

Our employee engagement survey was first conducted in FY2021 to measure our...

Setting KPIs for Health Numbers

KPIs for promoting personal health include three points: "smoking rate," "o...

リード文

Since its founding, Nissui has been utilizing its unique technology to turn...