Plastic waste is also generated at both production plants and logistics cen...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The Nissui Group will champion the sustainable utilization of marine resour...
In March 2021, Nissui began marking its product packaging with its eco mark...
Living Wage Support The Nissui Group not only complies with labor laws a...
In collaboration with researchers and experts in marine l...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Nissui Group will appreciate the earth and the sea, and create dive...
We established a Sustainability Committee which reports directly to the Pre...
In the course of implementing initiatives, Nissui are striving to improve o...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Global seafood consumption has been increasing and demand is expected to co...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
