Nissui Group’s fundamental approach regarding the problems of marine plasti...
In May 2025, I, Teru Tanaka, assumed the role of ...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group has established an environmental management system under t...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
To improve the health literacy of employees, Nissui holds health improvemen...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
Plastic waste is also generated at both production plants and logistics cen...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The targets and results specified in the long-term vision, “Good Foods 2030...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Nissui offers employees a full slate of educational and training programs, ...
4 July, 2023 The main updates are as below. Susta...
The Nissui Group regards human capital as one of the most important factor ...
The Nissui Group believes that corporate activities are premised on respect...
Food loss and waste refers to food that can still be eaten but is thrown aw...
