Initiatives for ESG

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Sports Support

Sponsorship Activities for AVISPA FUKUOKA

Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...

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2025/01/23 Sustainability We have added the Nissui Group initiat...

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Diversity, Equity & Inclusion

Targets and Results

The targets and results specified in the long-term vision, “Good Foods 2030...

Environment
Reducing Environmental Impact

Water

Water Use Reduction of Water Use in Production Plant [Reducing Wa...

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Occupational Safety and Health​

Initiatives for Labor Safety

Overall policy The Occupational Safety and Health Subcommittee, under th...

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Employee Health

Adoption of Employee Benefits System/Cafeteria Plan

As part of measures for “Employee health,” Nissui has adopted “N Café,”...

Environment
Reduction of CO2 Emissions

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

Governance
Corporate Governance

Outside Executives

There are two Outside Board Members, who have no personal, capital, trading...

Governance
Post-disaster BCP

Promotion Framework - The Post-disaster BCP Subcommittee

The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...

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Initiatives for End Hunger

“Table for Two” Activities

Activities at Hachioji General Plant Since March 2018, Hachioj...

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Employee Health

Effectiveness and Verification of Each Initiative

In the course of implementing initiatives, Nissui are striving to improve o...

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Sustainable Procurement

Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...

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We have posted “The results of the third survey of procured marine resources sustainability”

2024/9/30 We have posted “The results of the third survey of procured ma...

Environment
Support for SeaBOS

Publication of Impact Report

In October 2023, SeaBOS issued its first "Impact Report" summarizing th...

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Factory Tour and Workplace Experience

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

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Initiatives for Popularizing Fish Consumption

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Environment
Reducing Environmental Impact

Waste

Waste Generated Initiatives Related to Waste Reduction Click here...

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Other Activities

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We have posted "Sustainability Report 2021 (Digest Version)"

18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...

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Nissui Group Basic Procurement Policy

Nissui Group Basic Procurement Policy

The Nissui Group declares that it will appreciate the bounty of the earth a...

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Human Capital Development​

Strategic Hiring, Placement and Transfer of Human Capital

The Nissui Group identifies human capital with top-management potential and...

The Nissui Group's Sustainability Initiatives
Determination of Material Issues

Material Issues to Be Addressed by the Nissui Group

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Environment
Sustainable Use of Natural Marine Resources

RFVS Certification

Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...