Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The targets and results specified in the long-term vision, “Good Foods 2030...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
Overall policy The Occupational Safety and Health Subcommittee, under th...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
Nissui has been making group-wide efforts to review the use of refrigerants...
There are two Outside Board Members, who have no personal, capital, trading...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Activities at Hachioji General Plant Since March 2018, Hachioj...
In the course of implementing initiatives, Nissui are striving to improve o...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
2024/9/30 We have posted “The results of the third survey of procured ma...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Waste Generated Initiatives Related to Waste Reduction Click here...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The Nissui Group identifies human capital with top-management potential and...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...