“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Monthly meetings are held with the Human Resources Department's Labor and H...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Since 2002, Nissui has welcomed Maori individuals starting ...
23 December, 2021 The main updated articles are bellow. ...
Basic Stance The Nissui Group respects the freedom of association and th...
Respect Human Rights in our supply chain The Nissui Group has been promo...
Global concern about plastic marine pollution is driven by its harmful effe...
In fiscal 2024, Nissui is expanding initiatives focused on cancer preventio...
Nissui offers employees a full slate of educational and training programs, ...
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
