“Upcycling” means utilizing waste, items no longer needed and other things ...
Since 2002, Nissui has welcomed Maori individuals starting ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Living Wage Support The Nissui Group not only complies with labor laws a...
Reason System Description Childcare...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...
Board Members have a term of office of one year to ensure greater trans...
The Nissui Group has established an environmental management system under t...
The Nissui Group reviewed its material issues in line with its long-term vi...
Under the Diversity Subcommittee, we have established two employee-centered...
The Sustainability Newsletter Let’s Listen to the Voice of the...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
