Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Nissui Group will appreciate the earth and the sea, and create dive...
To raise employee awareness of reducing food loss and waste, the following ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group identifies human capital with top-management potential and...
We stress the importance of listening to the candid comments of the custome...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
In its business activities, a company faces a variety of societal issues th...
As part of our efforts to promote various health initiatives, we have estab...
At Nissui, employees with disabilities work across approximately ...
The targets and results specified in the mid-term business plan, “Good Food...
Basic Policy on Information Security
The Nissui Group has been engaged in numerous external communications with ...
Nissui has conducted a resources survey based on the results of the volume ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
MEL is a certification scheme to promote the initiatives by producers w...
The world’s marine resources are being depleted and according to a report b...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
