Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
There are eight awards, for which 16 works are selected as winners of the t...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Amid the growing demand for stable employment opportunities for the elderly...
Contact points for employees The Nissui Group has established a whistleb...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui has conducted a resources survey based on the results of the volume ...
Nissui believes that the most important factor in increasing corporate valu...
Within our fishing operations, we actively work at the level of each Group ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Activities at Hachioji General Plant Since March 2018, Hachioj...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
Seafood certification programs such as MSC determine their criteria on ...
To raise employee awareness of reducing food loss and waste, the following ...
The targets and results specified in the long-term vision, “Good Foods 2030...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Since 2010 the Nissui Group has been carrying out the “Cleanup Campaign,” a...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
