There are two Outside Board Members, who have no personal, capital, trading...
As part of our efforts to promote various health initiatives, we have estab...
The Nissui Group believes that corporate activities are premised on respect...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
In many cases, plastic containers and packaging for foods are made by pasti...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
4 July, 2023 The main updates are as below. Susta...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
At Nissui, employees with disabilities work across approximately ...
In Japan, an obligation to recycle waste in the form of “containers” and “p...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Human Rights Risk Assessment The Nissui Group conducted a human ...
15 December, 2021 The main updated articles are bellow. ...
