The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Renewable Energy We are expanding the use of renewable energy sources ac...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Nissui Group believes that corporate activities are premised on respect...
GRI Content Index SASB ...
Sustainability Report 2024 is published to provide information on the ini...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
At present, some of the sources of marine plastic litter are known to be lo...
Basic Policy for Internal Control System Page up
The Nissui Group regards human capital as one of the most important factor ...
The Sustainability Newsletter Let’s Listen to the Voice of the...