Sustainability

Environment

Containers and Packaging/Waste

Recyclable Plastic Containers and Packaging

In many cases, plastic containers and packaging for foods are made by pasti...

Social

Occupational Safety and Health

Wages and Working Hours

Living Wage Support The Nissui Group not only complies with labor laws a...

Social

Sustainable Procurement

Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...

Social

Sustainable Procurement

Human rights and environmental due diligence in relation to suppliers

In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...

Topics

Library

Sustainability Report

リード文

Sustainability Report Latest Version Editorial Policy Archives

Social

Employee Health

Improving Health Literacy

To improve the health literacy of employees, Nissui holds health improvemen...

Topics

Environment

Sustainable Use of Natural Marine Resources

Initiatives to Handle Endangered Species

Nissui Group Endangered Species (Marine Products) Procurement Policy The...

Topics

Library

ESG Data

G: Governance Data

Composition of the Directors (As of the end of June, 2024) ...

Environment

Nature Conservation

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

Environment

Food Loss and Waste

Food Donations

Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...

Environment

Reduction of CO2 Emissions

Initiatives to Reduce CO2 Emissions

Renewable Energy We are expanding the use of renewable energy sources ac...

Governance

Corporate Governance

Executive Compensation

Total Amount of Compensation, etc. by Executive Category, the Types of Comp...

Topics

Social

Diversity, Equity & Inclusion

Senior Employee System

Amid the growing demand for stable employment opportunities for the elderly...

Social

Approach to and Systems to Ensure Safety and Security

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

Environment

Food Loss and Waste

Initiatives to Extend Best-before Periods and Switch to Year/Month Labeling

Nissui is going forward with initiatives to change the labeling o...

Governance

Corporate Governance

Outside Executives

There are two Outside Board Members, who have no personal, capital, trading...

Library

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

Topics

We have posted “TNFD Report 2023”

31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...

Topics

We have posted "Sustainability Report 2020 (Full Version)"

31 August, 2020 From 2019, we have published the PDF, which is an annual...

Environment

Policy and Promotion Framework

リード文

As there are concerns over the depletion of the world's marine resources, t...

Initiatives for ESG

Topics

What's New

Recyclable Plastic Containers and Packaging

Wages and Working Hours

Preparation of the Nissui Group Basic Procurement Policy

Human rights and environmental due diligence in relation to suppliers

リード文

Improving Health Literacy

Initiatives to Handle Endangered Species

G: Governance Data

Conservation Activities of Utsunuki Green Zone

Food Donations

Initiatives to Reduce CO2 Emissions

Executive Compensation

Senior Employee System

International Standards Certification for Food Safety Management Systems

Initiatives to Extend Best-before Periods and Switch to Year/Month Labeling

Outside Executives

Stakeholder Dialogue

We have posted “TNFD Report 2023”

We have posted "Sustainability Report 2020 (Full Version)"

リード文