The world’s marine resources are being depleted and according to a report b...
Many industrialized countries, including Japan, are entering the stage ...
GRI Content Index SASB ...
The Sustainability Newsletter Let’s Listen to the Voice of the...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Nissui has conducted a resources survey based on the results of the volume ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Nissui Group has established an environmental management system under t...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Internal Audit Department, an organization (with seven members includin...
Nissui has been an official sponsor of the “All Blacks,” the national r...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Once a year, Nissui conducts a mental health examination for its employ...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
We recognize balancing childcare as one of the greatest challenges for long...