31 August, 2022 We have published “Sustainability Report,” which is an a...
Amid the growing demand for stable employment opportunities for the elderly...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Nissui Group reviewed its material issues in line with its long-term vi...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
There are two Outside Board Members, who have no personal, capital, trading...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
FY2023 Reviewed the risk management framework handled by each committ...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Nissui Group declares that it will appreciate the bounty of the earth a...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Marine Resource Sustainability Subcommittee is to identify the resource...
MEL is a certification scheme to promote the initiatives by producers w...
In the Nissui Group, we will promote our business continuity plan in accord...
30 June, 2020 We have added our initiatives in the FY2019. ...
