"Collabo-Health" with Nissui Health Insurance Society

Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

The Nissui Group, whose mission is to produce various food products, ...

Training and Education for Employees

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Water

Water Use Reduction of Water Use in Production Plant [Reducing Wa...

Basic Stance

Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...

(4) Communication

We stress the importance of listening to the candid comments of the custome...

Setting KPIs for Health Numbers

KPIs for promoting personal health include three points: "smoking rate," "o...

Recycling of Containers and Packaging

In Japan, an obligation to recycle waste in the form of “containers” and “p...

Education and Training based on a Disaster Scenario

E-learning Course for Disaster Prevention Education An e-learning course...

Initiatives to Raise Awareness of Compliance

Compliance Training Every year, we conduct compliance training in th...

Initiatives for Human Rights Due Diligence

Human Rights Risk Assessment The Nissui Group conducted a human ...

Preventing Seabird/Sea Mammal Bycatch

In the fishing industry, the incidental catch of seabirds and marine mammal...

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

We have posted "Sustainability Report 2022"

31 August, 2022 We have published “Sustainability Report,” which is an a...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Policy and Promotion Framework

Plastics are light and durable materials that make our lives more convenien...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

“Kodera Kenko no Mori” (“Kodera Health Forest”)

Nissui Forest On October 2, 2023, a cooperation agreement for ...

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

We have added Nissui Group Tax Policy.

15 September, 2023 Please see the below. Governan...