The targets and results specified in the long-term vision, “Good Foods 2030...
As society ages, it has become more important than ever to prolong one’s he...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
We hope that becoming familiar from childhood with how foods are made w...
15 December, 2021 The main updated articles are bellow. ...
MSC certification is a certification program operated by the Mari...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Plastics are light and durable materials that make our lives more convenien...
Global seafood consumption has been increasing and demand is expected to co...
The Sustainability Newsletter Let’s Listen to the Voice of the...
Living Wage Support The Nissui Group not only complies with labor laws a...
15 September, 2023 Please see the below. Governan...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Board Members have a term of office of one year to ensure greater trans...
Waste Generated Initiatives Related to Waste Reduction Click here...
FY2023 Reviewed the risk management framework handled by each committ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
30 September, 2021 From 2019, we have published the PDF, which is an ann...