Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group identifies human capital with top-management potential and...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
We implement special training for the Nissui Corporation purchasing manager...
E-learning Course for Disaster Prevention Education An e-learning course...
Sustainability Report 2024 is published to provide information on the ini...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
The Nissui Group believes that corporate activities are premised on respect...
The Nissui Group has established the following tax policy that all companie...
Since 2010 the Nissui Group has been carrying out the “Cleanup Campaign,” a...
Contact points for employees The Nissui Group has established a whistleb...
Number of Incidents of Work-related Accidents We strive to achieve zero ...