Human Rights Risk Assessment The Nissui Group conducted a human ...
In fiscal 2024, Nissui is expanding initiatives focused on cancer preventio...
Basic Approach The Nissui Group states as follows in its Declaration on ...
2024/6/28 The main updates are as below. ...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group reviewed its material issues in line with its long-term vi...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
To prevent health problem from smoking and passive smoking, Nissui is promo...
In the course of implementing initiatives, Nissui are striving to improve o...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Within our fishing operations, we actively work at the level of each Group ...
Scope covered in the environmental data Targeted organizations: ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Nissui has conducted a resources survey based on the results of the volume ...
Contact points for employees The Nissui Group has established a whistleb...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
