1. Building an employment relationship based on free will and respect for h...
In its business activities, a company faces a variety of societal issues th...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Scope covered in the environmental data Targeted organizations: ...
The Nissui Group has established the following tax policy that all companie...
The Nissui Group reviewed its material issues in line with its long-term vi...
Try to solve issues together with our stakeholders This is the ess...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Sustainability Site Map Message from the President ...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
The targets and results specified in the long-term vision, “Good Foods 2030...
Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...
2024/9/30 We have posted “The results of the third survey of procured ma...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...