The Nissui Group declares that it will appreciate the bounty of the earth a...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
In many cases, plastic containers and packaging for foods are made by pasti...
The targets and results specified in the long-term vision, “Good Foods 2030...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
In recognition of the importance of the preservation of biodiversity, the N...
The Nissui Group identifies human capital with top-management potential and...
Basic Policy on Information Security
In October 2022, Nissui developed a canning process to make effective u...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The targets and results specified in the long-term vision, “Good Foods 2030...
The Nissui Group has established an environmental management system under t...
15 December, 2021 The main updated articles are bellow. ...
There are two Outside Board Members, who have no personal, capital, trading...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Sustainability Newsletter Let’s Listen to the Voice of the...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group regards human capital as one of the most important factor ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
21 September, 2022 Please see the URL below. Comp...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The factory sites receive raw materials and manufacture products. The quali...
