31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The targets and results specified in the long-term vision, “Good Foods 2030...
Once a year, Nissui conducts a mental health examination for its employ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The basic corporate stance of Nissui, whose business relies on the bounty o...
From 2019, we have published the PDF, which is an annual archive of the "...
The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...
Contact points for employees The Nissui Group has established a whistleb...
Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...
The Nissui Group's long-term vision is to be “a leading company that delive...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Human Rights Risk Assessment The Nissui Group conducted a human ...
Since its founding, Nissui has been utilizing its unique technology to turn...
