The Sustainability Newsletter Let’s Listen to the Voice of the...
Initiatives Targeted at Nissui Corporation With respect to all employees...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Living Wage Support The Nissui Group not only complies with labor laws a...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Reason System Description Childcare...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
2024/9/30 We have posted “The results of the third survey of procured ma...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
Since 2010 the Nissui Group has been carrying out the “Cleanup Campaign,” a...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Once a year, Nissui conducts a mental health examination for its employ...
Nissui has conducted a resources survey based on the results of the volume ...
