Scope covered in the environmental data Targeted organizations: ...
Sustainability Report 2024 Sustainability Report 20...
The targets and results specified in the mid-term business plan, “Good Food...
Since 2010 the Nissui Group has been carrying out the “Cleanup Campaign,” a...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
15 September, 2023 Please see the below. Governan...
30 June, 2022 The main updated articles are the bellow. ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...
The Nissui Group regards human capital as one of the most important factor ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Under the Diversity Subcommittee, we have established two employee-centered...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
2024/9/30 We have posted “The results of the third survey of procured ma...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Marine litter including plastics is said to originate from the land, mainly...
31 August, 2020 From 2019, we have published the PDF, which is an annual...