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The Nissui Group aims to have the items that the Nissui Group procures conf...

Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...

We added "Connections between the Nissui Group’s key issues and the SDGs", and our initiatives in the first half of FY2019

2 December, 2019 We reaffirmed the connections between the Sustainable D...

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

日本水産 サステナビリティサイトをリニューアル

Development of a New Fishing Method (PSH) (Sealord Group, Ltd.)

In order to enhance the sustainable use of marine resources, innovations wi...

Promotion Framework - The Occupational Safety and Health Subcommittee

The Nissui Group has designated departments in each segment to oversee the ...

Publication of Impact Report

In October 2023, SeaBOS issued its first "Impact Report" summarizing th...

Overview of Scenario Analysis in Strategy

In 2021, the Nissui Group conducted a climate change scenario analysis in a...

Basic Stance

Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...

We have added our initiatives for "Human Rights" including "The Nissui Group Human Rights Policy"

26 April, 2021 We have added our initiatives for "Human Rights" includin...

Initiatives to Identify Compliance Issues

Overview of Whistleblowing System We have a whistleblowing system in pla...

Nissui Group Cleanup Campaign

Since 2010 the Nissui Group has been carrying out the “Cleanup Campaign,” a...

Material Issues to Be Addressed by the Nissui Group

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

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The Nissui Group aims to preserve the bountiful sea and improve the sustain...

Preventing Harassment

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

"Contribute to a healthy lifestyle with food safety and security": This is ...

Setting KPIs for Health Numbers

KPIs for promoting personal health include three points: "smoking rate," "o...

Promotion Framework - The Sustainable Procurement Subcommittee

The Sustainable Procurement Subcommittee works with suppliers to promote su...

Internal Control System

Basic Policy for Internal Control System Page up

リード文

Nissui believes that the most important factor in increasing corporate valu...

Nippon Marine Enterprises, Ltd.

Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...