2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
In recognition of the importance of the preservation of biodiversity, the N...
Monthly meetings are held with the Human Resources Department's Labor and H...
The Nissui Group will champion the sustainable utilization of marine resour...
The targets and results specified in the mid-term business plan, “Good Food...
As part of the initiatives for employee health, Nissui recognizes the maint...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The world’s marine resources are being depleted and according to a report b...
Sustainability Report 2024 is published to provide information on the ini...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Under the Diversity Subcommittee, we have established two employee-centered...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
