2024/9/13 We have published “Sustainability Report,” which is an annual ...
In many cases, plastic containers and packaging for foods are made by pasti...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
MSC certification is a certification program operated by the Mari...
The Nissui Group identifies human capital with top-management potential and...
Global concern about plastic marine pollution is driven by its harmful effe...
Nissui offers employees a full slate of educational and training programs, ...
In the course of implementing initiatives, Nissui are striving to improve o...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Having many overseas bases, the Nissui Group is aware of the importance of ...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Nissui aims to reform the company in line with societal and techn...
As part of our efforts to promote various health initiatives, we have estab...
The Nissui Group has established the following tax policy that all companie...
We stress the importance of listening to the candid comments of the custome...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
