Waste Generated Initiatives Related to Waste Reduction Click here...
30 June, 2022 The main updated articles are the bellow. ...
MEL is a certification scheme to promote the initiatives by producers w...
Respect Human Rights in our supply chain The Nissui Group has been promo...
In the course of implementing initiatives, Nissui are striving to improve o...
4 July, 2023 The main updates are as below. Susta...
1. Building an employment relationship based on free will and respect for h...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
In fiscal 2024, Nissui is expanding initiatives focused on cancer preventio...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
In October 2022, Nissui developed a canning process to make effective u...
Sustainability Site Map Message from the President ...
15 December, 2021 The main updated articles are bellow. ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...
Basic Policy for Internal Control System Page up
The Nissui Group identifies human capital with top-management potential and...