Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...

Nippon Survival Training Center

In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...

Joint Cleanup Activities in Japan

Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...

Educational Programs

Nissui offers employees a full slate of educational and training programs, ...

Setting KPIs for Health Numbers

KPIs for promoting personal health include three points: "smoking rate," "o...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

Results

CO2 Emissions

The Nissui Group retains the personal information of customers in its mail-...

Participating in Marine Plastic Litter Upcycling Project

“Upcycling” means utilizing waste, items no longer needed and other things ...

英訳中

The Nissui Group thinks CO2 emissions, water use and waste production as th...

Reduction of Food Loss and Waste Through Product Development

In October 2022, Nissui developed a canning process to make effective u...

マルチステークホルダー方針

従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...

Nissui Group Basic Guidelines for Receiving Foreigners

1. Building an employment relationship based on free will and respect for h...

Results of Initiatives

FY2023 Reviewed the risk management framework handled by each committ...

Corporate Governance Structure

Board Members have a term of office of one year to ensure greater trans...

Initiatives to Educate People About the Benefits of Quitting Smoking

To prevent health problem from smoking and passive smoking, Nissui is promo...

We have posted "Sustainability Report 2022"

31 August, 2022 We have published “Sustainability Report,” which is an a...

Response to Identified Potential Human Rights

Respect Human Rights in our supply chain The Nissui Group has been promo...

Visiting Schools for Classes and Hands-on Learning

In collaboration with researchers and experts in marine l...

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter Let’s Listen to the Voice of the...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Engagement for Individual Growth and Organizational Growth

Our employee engagement survey was first conducted in FY2021 to measure our...