FY2023 Reviewed the risk management framework handled by each committ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Compliance Training Every year, we conduct compliance training in th...
To realize “what the Nissui Group would like to be in 2030,” in additio...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
In March 2021, Nissui began marking its product packaging with its eco mark...
* Definition of terms Employees: Employees who are directly hired by a...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
We implement special training for the Nissui Corporation purchasing manager...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
