2 December, 2019 We reaffirmed the connections between the Sustainable D...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Reason System Description Childcare...
MEL is a certification scheme to promote the initiatives by producers w...
To raise employee awareness of reducing food loss and waste, the following ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
Nissui is going forward with initiatives to change the labeling o...
We stress the importance of listening to the candid comments of the custome...
Nissui has been making group-wide efforts to review the use of refrigerants...
Within our fishing operations, we actively work at the level of each Group ...
Since 2010 the Nissui Group has been carrying out the “Cleanup Campaign,” a...
In order to enhance the sustainable use of marine resources, innovations wi...
In fiscal 2024, Nissui is expanding initiatives focused on cancer preventio...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
4 July, 2023 The main updates are as below. Susta...
The Risk Management Committee, under the direct supervision of the Presiden...
At Nissui, employees with disabilities work across approximately ...
To enhance the sustainability of marine resources, the Nissui Group is maki...