Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
We implement special training for the Nissui Corporation purchasing manager...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
In the course of implementing initiatives, Nissui are striving to improve o...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Global seafood consumption has been increasing and demand is expected to co...
Nissui is going forward with initiatives to change the labeling o...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
* Definition of terms Employees: Employees who are directly hired by a...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Nissui Group identifies human capital with top-management potential and...
The Sustainability Newsletter Let’s Listen to the Voice of the...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Environment Preservation of the "forest, river and sea" The preservat...