In March 2021, Nissui began marking its product packaging with its eco mark...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Global seafood consumption has been increasing and demand is expected to co...
In fiscal 2024, Nissui is expanding initiatives focused on cancer preventio...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
30 June, 2020 We have added our initiatives in the FY2019. ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui believes that the most important factor in increasing corporate valu...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
2025/1/23 The main updated articles are below. ...
GRI Content Index SASB ...
Sustainability Report 2024 Sustainability Report 20...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...