Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
In its business activities, a company faces a variety of societal issues th...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
In March 2021, Nissui began marking its product packaging with its eco mark...
Global seafood consumption has been increasing and demand is expected to co...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
We recognize balancing childcare as one of the greatest challenges for long...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
The Nissui Group has established the following tax policy that all companie...
The targets and results specified in the long-term vision, “Good Foods 2030...
At the Nissui Group, we consider our employees to be our most valuable as...
Nissui and its Group's basic policy for risk management is to endeavor to p...
We established a Sustainability Committee which reports directly to the Pre...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Nissui Group regards human capital as one of the most important factor ...
