As part of the initiatives for employee health, Nissui recognizes the maint...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
In many cases, plastic containers and packaging for foods are made by pasti...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In its business activities, a company faces a variety of societal issues th...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
The Internal Audit Department, an organization (with seven members includin...
Basic Policy on Information Security
Overview of Whistleblowing System We have a whistleblowing system in pla...
To realize “what the Nissui Group would like to be in 2030,” in additio...
Environment Preservation of the "forest, river and sea" The preservat...
MEL is a certification scheme to promote the initiatives by producers w...
Nissui offers employees a full slate of educational and training programs, ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Marine litter including plastics is said to originate from the land, mainly...
In order to produce products to the customers’ satisfaction, quality assura...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Marine Resource Sustainability Subcommittee is to identify the resource...
