In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...
Connecting Science and Business One of the major features of SeaBOS is t...
Having many overseas bases, the Nissui Group is aware of the importance of ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
MEL is a certification scheme to promote the initiatives by producers w...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Sustainability Site Map Message from the President ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Board Members have a term of office of one year to ensure greater trans...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
In Japan, an obligation to recycle waste in the form of “containers” and “p...
2024/6/28 The main updates are as below. ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
STEP1. Identification and organization of Societal issues to be address...
