Nissui and its Group's basic policy for risk management is to endeavor to p...
Once a year, Nissui conducts a mental health examination for its employ...
Nissui aims to reform the company in line with societal and techn...
Global seafood consumption has been increasing and demand is expected to co...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
GRI Content Index SASB ...
STEP1. Identification and organization of Societal issues to be address...
The Nissui Group has been engaged in numerous external communications with ...
Seafood certification programs such as MSC determine their criteria on ...
Sustainability Report 2024 is published to provide information on the ini...
* Definition of terms Employees: Employees who are directly hired by a...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
KPIs for promoting personal health include three points: "smoking rate," "o...
The Nissui Group will appreciate the earth and the sea, and create dive...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Try to solve issues together with our stakeholders This is the ess...
