Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In order to produce products to the customers’ satisfaction, quality assura...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Compliance Training Every year, we conduct compliance training in th...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui has conducted a resources survey based on the results of the volume ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
4 July, 2023 The main updates are as below. Susta...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Board Members have a term of office of one year to ensure greater trans...
In collaboration with researchers and experts in marine l...