15 December, 2021 The main updated articles are bellow. ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Scope covered in the environmental data Targeted organizations: ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
1. Building an employment relationship based on free will and respect for h...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
E-learning Course for Disaster Prevention Education An e-learning course...
As society ages, it has become more important than ever to prolong one’s he...
Food loss and waste refers to food that can still be eaten but is thrown aw...
We hope that becoming familiar from childhood with how foods are made w...
The Internal Audit Department, an organization (with seven members includin...
Board Members have a term of office of one year to ensure greater trans...
MEL is a certification scheme to promote the initiatives by producers w...
4 July, 2023 The main updates are as below. Susta...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
KPIs for promoting personal health include three points: "smoking rate," "o...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The targets and results specified in the mid-term business plan, “Good Food...
Initiatives Targeted at Nissui Corporation With respect to all employees...
