Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Since 2010 the Nissui Group has been carrying out the “Cleanup Campaign,” a...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Many industrialized countries, including Japan, are entering the stage ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
MEL is a certification scheme to promote the initiatives by producers w...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Connecting Science and Business One of the major features of SeaBOS is t...
At Nissui, employees with disabilities work across approximately ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
In many cases, plastic containers and packaging for foods are made by pasti...
Nissui has been making group-wide efforts to review the use of refrigerants...
2024/9/30 We have posted “The results of the third survey of procured ma...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
Basic Policy on Information Security
30 June, 2020 We have added our initiatives in the FY2019. ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Under the Diversity Subcommittee, we have established two employee-centered...
1. Building an employment relationship based on free will and respect for h...
The Nissui Group regards human capital as one of the most important factor ...
2025/1/23 The main updated articles are below. ...
At present, some of the sources of marine plastic litter are known to be lo...
