* Definition of terms Employees: Employees who are directly hired by a...
There are eight awards, for which 16 works are selected as winners of the t...
The Sustainability Newsletter Let’s Listen to the Voice of the...
The Risk Management Committee, under the direct supervision of the Presiden...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
At Nissui, employees with disabilities work across approximately ...
Contact points for employees The Nissui Group has established a whistleb...
We implement special training for the Nissui Corporation purchasing manager...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Basic Policy for Internal Control System Page up
We recognize balancing childcare as one of the greatest challenges for long...
The Internal Audit Department, an organization (with seven members includin...
Global seafood consumption has been increasing and demand is expected to co...
Scope covered in the environmental data Targeted organizations: ...
Since 2010 the Nissui Group has been carrying out the “Cleanup Campaign,” a...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
The targets and results specified in the long-term vision, “Good Foods 2030...
There are two Outside Board Members, who have no personal, capital, trading...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Nissui Group's long-term vision is to be “a leading company that delive...
