Basic Policy on Information Security
The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...
Monthly meetings are held with the Human Resources Department's Labor and H...
MSC certification is a certification program operated by the Mari...
The Nissui Group believes that corporate activities are premised on respect...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
1. Building an employment relationship based on free will and respect for h...
We have established the Ethical Behavior Standards in order to provide clea...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
At present, some of the sources of marine plastic litter are known to be lo...
The targets and results specified in the mid-term business plan, “Good Food...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
Try to solve issues together with our stakeholders This is the ess...
27 September, 2023 We have published “Sustainability Report,” which is ...
In collaboration with researchers and experts in marine l...
To improve the health literacy of employees, Nissui holds health improvemen...
21 September, 2022 Please see the URL below. Comp...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
The targets and results specified in the long-term vision, “Good Foods 2030...
The Supplier Guideline is distributed to all of Nissui Corporatio...
KPIs for promoting personal health include three points: "smoking rate," "o...
As part of our efforts to promote various health initiatives, we have estab...
