31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Nissui offers employees a full slate of educational and training programs, ...
* Definition of terms Employees: Employees who are directly hired by a...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Our employee engagement survey was first conducted in FY2021 to measure our...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The factory sites receive raw materials and manufacture products. The quali...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
We hope that becoming familiar from childhood with how foods are made w...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
2024/6/28 The main updates are as below. ...
Basic Policy for Internal Control System Page up
Best Aquaculture Practices (BAP) certification, the operation of which was ...
We have established the Ethical Behavior Standards in order to provide clea...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
