The targets specified in the long-term vision, “Good Foods 2030,” and in th...
MEL is a certification scheme to promote the initiatives by producers w...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Global seafood consumption has been increasing and demand is expected to co...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
To raise employee awareness of reducing food loss and waste, the following ...
Environment Preservation of the "forest, river and sea" The preservat...
The Nissui Group declares that it will appreciate the bounty of the earth a...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
We implement special training for the Nissui Corporation purchasing manager...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Amid the growing demand for stable employment opportunities for the elderly...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
31 August, 2020 From 2019, we have published the PDF, which is an annual...