The Nissui Group has designated departments in each segment to oversee the ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Nissui believes that the most important factor in increasing corporate valu...
23 December, 2021 The main updated articles are bellow. ...
Nissui offers employees a full slate of educational and training programs, ...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
2024/9/30 We have posted “The results of the third survey of procured ma...
Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...
Basic Approach The Nissui Group states as follows in its Declaration on ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
In order to produce products to the customers’ satisfaction, quality assura...
The Nissui Group reviewed its material issues in line with its long-term vi...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Global seafood consumption has been increasing and demand is expected to co...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Overall policy The Occupational Safety and Health Subcommittee, under th...