Water Use Reduction of Water Use in Production Plant [Reducing Wa...
The targets and results specified in the long-term vision, “Good Foods 2030...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Nissui Group believes that corporate activities are premised on respect...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
In many cases, plastic containers and packaging for foods are made by pasti...
Compliance Training Every year, we conduct compliance training in th...
Human Rights Risk Assessment The Nissui Group conducted a human ...
1. Building an employment relationship based on free will and respect for h...
The Nissui Group aims to have the items that the Nissui Group procures conf...
From 2019, we have published the PDF, which is an annual archive of the "...
In recognition of the importance of the preservation of biodiversity, the N...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
