Nissui has conducted a resources survey based on the results of the volume ...
We established a Sustainability Committee which reports directly to the Pre...
From 2019, we have published the PDF, which is an annual archive of the "...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
FY2023 Reviewed the risk management framework handled by each committ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
2025/1/23 The main updated articles are below. ...
The Nissui Group has established an environmental management system under t...
Since its founding, Nissui has been utilizing its unique technology to turn...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
In fiscal 2024, Nissui is expanding initiatives focused on cancer preventio...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Risk Management Committee, under the direct supervision of the Presiden...
We hope that becoming familiar from childhood with how foods are made w...
Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...
Nissui has been making group-wide efforts to review the use of refrigerants...
