State in which BCM (Business Continuity Management) is Thoroughly Implement...
In order to enhance the sustainable use of marine resources, innovations wi...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
21 September, 2022 Please see the URL below. Comp...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Basic Stance The Nissui Group respects the freedom of association and th...
Nissui aims to reform the company in line with societal and techn...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
In collaboration with researchers and experts in marine l...
To realize “what the Nissui Group would like to be in 2030,” in additio...
The Internal Audit Department, an organization (with seven members includin...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...
In many cases, plastic containers and packaging for foods are made by pasti...
25 December, 2023 The main updated articles are below. ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
MSC certification is a certification program operated by the Mari...
The Nissui Group Quality Assurance Code, based on the concept of quality as...