Try to solve issues together with our stakeholders This is the ess...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Nissui Group has established the following tax policy that all companie...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui has been making group-wide efforts to review the use of refrigerants...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
MSC certification is a certification program operated by the Mari...
The Nissui Group’s Mission (Purpose of Being) ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Marine litter including plastics is said to originate from the land, mainly...
Nissui is going forward with initiatives to change the labeling o...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
There are two Outside Board Members, who have no personal, capital, trading...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nissui has conducted a resources survey based on the results of the volume ...
As part of our efforts to promote various health initiatives, we have estab...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
