Plastics are light and durable materials that make our lives more convenien...
The targets and results specified in the long-term vision, “Good Foods 2030...
At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Many industrialized countries, including Japan, are entering the stage ...
Environment Preservation of the "forest, river and sea" The preservat...
23 December, 2021 The main updated articles are bellow. ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
In the Nissui Group, we will promote our business continuity plan in accord...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
In fiscal 2024, Nissui is expanding initiatives focused on cancer preventio...
There are eight awards, for which 16 works are selected as winners of the t...
GRI Content Index SASB ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
In order to enhance the sustainable use of marine resources, innovations wi...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Food loss and waste refers to food that can still be eaten but is thrown aw...
