We hope that becoming familiar from childhood with how foods are made w...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Human Rights Risk Assessment The Nissui Group conducted a human ...
The Nissui Group has established an environmental management system under t...
To realize “what the Nissui Group would like to be in 2030,” in additio...
To raise employee awareness of reducing food loss and waste, the following ...
In order to enhance the sustainable use of marine resources, innovations wi...
E-learning Course for Disaster Prevention Education An e-learning course...
Basic Policy for Internal Control System Page up
Initiatives Targeted at Nissui Corporation With respect to all employees...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Sustainability Site Map Message from the President ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
In Japan, an obligation to recycle waste in the form of “containers” and “p...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Renewable Energy We are expanding the use of renewable energy sources ac...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
