Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Internal Audit Department, an organization (with seven members includin...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Our employee engagement survey was first conducted in FY2021 to measure our...
The targets and results specified in the long-term vision, “Good Foods 2030...
As society ages, it has become more important than ever to prolong one’s he...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
We established a Sustainability Committee which reports directly to the Pre...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Supplier Guideline is distributed to all of Nissui Corporatio...
In many cases, plastic containers and packaging for foods are made by pasti...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The targets and results specified in the mid-term business plan, “Good Food...
The Nissui Group will appreciate the earth and the sea, and create dive...
